Welcoming the Spring Season

It’s hard not to get excited about the cheer spring brings. Warm weather is a good welcome after the cold winter days, and watching flowers bloom is always a delight. But most importantly, we can spend more time outdoors and host those fun brunches. As you plan yours, come to KPacho’s Sunday Brunch to celebrate the changing seasons and create memorable experiences. 

Exploring 15 Spring Brunch Themes 

To help you curate amazing experiences and welcome spring in style, here are fifteen spring brunch themes from our team for inspiration. 

1.  Fresh Garden Gathering

There is no better way to have a good time than a meal in a fresh garden. Kickstart your spring by spending some quality time with your loved ones in the open, enjoying a breath of fresh air. If you’re having many friends over, bring enough chairs, food, drinks, ushers, and the right combinations of personnel to help guests and other visitors.

2. Tropical Paradise Brunch

The tropical paradise brunch gives a great deal of happiness, where things are exactly as you’d like them to be. For the perfect tropical paradise brunch, all things from the cuisine and service should be freshly prepared with a blend of tropical products. 

3. Springtime Picnic Party

You do not need to plan for an extravagant party or a fancy vacation to reconnect with friends and family. A picnic with light dishes and a few snacks is all one needs to create lasting memories. 

A springtime picnic party is a relaxing and fun way of enjoying other people’s presence. 

4. Floral Fiesta Feast

The floral fiesta feast is a great option to celebrate any event. It is not any secret that people love flowers, and combining this with a feast will bring amazing memories and a wholesome experience. 

5. Citrus Sensation Soiree

Citrus is a refreshing, fun theme for all events. To have this citrus sensation theme, use all things citrus to add all the fun limes, oranges, grapefruits, and lemons to the party plates and cups. 

6. Garden Tea Time Affair

Garden tea time affair offers a tranquil and charming ambiance. There are various tea assortments that range from exotic infusions to classic bends. This is an opportunity to become part of the soothing garden experience and indulge in delicious treats and teas. 

7. Farmer’s Market Delight

A farmer’s market delight is a great way to discover a spring aesthetic full of the finest vegetables and fruits. To achieve this, get tons flowers to also experience vibrant colors of the local farmers market.

8. Spring Fling Mimosa Bar

The mimosa bar should comprise classic mimosa ingredients. Some of the ingredients to include are orange juice, for-fun garnishes, and champagne, all served to your delight. 

9. Blooming Brunch Buffet

The buffet is a chance to show off your culinary gifts, creativity, and elegance. The chatter and glasses that fill the air will give everyone a memorable experience to carry with them. And you don’t even have to do the cooking! You can talk to our team at KPacho for catering services.  

10. Easter Eggstravaganza Brunch

For an Easter eggstravaganza brunch, have a salad bar, chilled seafood station, morning pastries, and cheese. Don’t forget to include a specialty cinnamon toast to top up the delicacy.

11. Spring Equinox Celebration

This happens once a year and can be a fun brunch idea to look forward to. Decorate with plants, herbs, and bright colors to warm the minds and hearts of your loved ones as you officially welcome spring.

12. Pastel Palette Brunch

For the perfect palette brunch, use pastel floral arrangements that comprise roses and hydrangeas to add the springtime feel to any occasion. 

13. Bountiful Breakfast Bonanza

An attractive, tasty, energy-filled, bountiful breakfast bonanza will include common items such as bacon and sausage links, scrambled eggs, breakfast potatoes, fresh fruit salad, assorted pastries such as croissants and muffins, coffee, tea, and juice. The idea is to have a plentiful breakfast spread with a combination of delicious alternatives that satisfy varied preferences. 

14. Sunshine & Sangira Brunch

For the perfect brunch with a Sunshine & Sangira theme, feature Spanish wine punch, Sangira, and any other sunny and refreshing elements. Add some colorful decorations, and all you need now is a playlist to match the upbeat vibe.

15. Spring Awakening Brunch Bash

The perfect Spring Awakening Brunch menu should feature farm-to-table foods celebrating spring’s bounty and fresh greenery. For your color theme, go with earthy tones and soft pastels to capture the essence of new beginnings. A Spring Awakening bash is a great opportunity to be thankful and celebrate life with family and friends to usher in the renewal season. 

Taste all the Spring Flavors at KPacho

Are you looking for more fun and enjoyment during the spring season? Attend the lovely KPacho’s Sunday Brunch for an unforgettable experience. We also have great events lined up, so make sure to visit our website to check the dates and book your reservations. See you soon.

Whether you’re hosting a holiday party or preparing for spring’s many family celebrations, a great host or hostess doesn’t cut corners on libations. Going out to restaurants for food cooked expertly by a chef while having fun with your loved ones creates cherished memories.

Want to bring the party to your front door? With these 5 amazing drink recipes plus catering from Kpacho, you can!

Classic Margarita

You can’t mess with a crowd-pleaser. Classic margaritas are sure to be a hit at all your upcoming holiday parties and events.

A batch of classic margaritas for 6 starts with these simple ingredients:

Sea salt or sugar for the rim

6 oz tequila

6 oz Cointreau

6 oz fresh lime juice, plus ¼ cut lime wedges for garnish

3 oz simple syrup (or more to taste)

Ice

To make on the rocks:

1. Put salt or sugar on a flat plate based on your rim preference.

2. With a wedge of lime, moisten the rim of a margarita glass. Dip your rim in the salt or sugar, repeating the process with each remaining glass.

3. Combine tequila, Cointreau, lime juice, and simple syrup in a pitcher. Stir until well combined.

4. Add the preferred amount of ice to each margarita glass. Pour equal amounts from the pitcher into each glass, garnish with lime, and serve.

To make frozen:

1. Put salt or sugar on a flat plate based on your rim preference.

2. With a wedge of lime, moisten the rim of a margarita glass. Dip your rim in the salt or sugar, repeating the process with each remaining glass.

3. Combine tequila, Cointreau, lime juice, simple syrup, and 2 cups of ice in a blender. Blend until smooth.

4. Pour equal amounts from the blender into each glass, garnish with lime, and serve.

Tamarind Margarita

Inspired by Food Diary of a City Girl, this easy-to-make recipe is perfect for the less experienced bartenders among us! This recipe makes enough drinks for six people, so feel free to adjust the recipe according to your party size.

To make this delightful drink, gather the following ingredients:

6 oz Tamarind Syrup

6 oz Tequila Reposado

3 oz Cointreau

6 cups of ice

6 limes

6 tbsp Tajín

To prepare the margaritas:

1. Grab a cutting board and knife and slice three limes in half. Slice the other limes in ¼ inch sections – these smaller slices will be used to garnish the cocktails.

2. Add 6 tbsp of Tajín to a flat plate. Tajín will be used to coat the rim or a small section of the cocktail glasses.

3. Moisten the rim of one cocktail glass using a lime.  Dip the moistened rim into the Tajín to coat.  Repeat the process for the remaining 5 glasses.

4. Using a citrus press juicer, juice 3 limes into a large pitcher.

5. Add Tamarind Syrup, Tequila Reposado, Cointreau, and ice to your pitcher. Stir contents until items are well mixed.

6. Pour equal amounts into your 6 prepared cocktail glasses.

Magical Color Changing Margarita

This exciting recipe by Fox and Briar is sure to wow your spring party guests!

While a bit more involved than your average margarita recipe, the payoff is worth it.

Begin making 6oz of butterfly pea-infused tequila. To do this, add 3 cups of silver tequila and 24 dried butterfly pea flowers to a jar with a well-fitting lid. Soak for 2-3 hours, then drain out the flowers and keep the remaining tequila in a sealed container. This will give you enough tequila to make 12 drinks.

To make the drinks:

1. Put salt on a flat plate. Run a lime around the rim of 12 glasses, and dip those glasses into the salt plate.

2. Add one ice cube and 2oz of the butterfly-infused tequila to each glass.

3. In a pitcher, combine 12 oz lime juice, 9 oz of triple sec, ice, and an optional 6 oz of simple syrup. Stir until combined and chilled.

4. Slowly pour the mixture into each glass, and watch as drinks magically turn from blue to purple.

Rosé Margaritas

Danilicious knows that every successful bachelorette party and bridal or baby shower has rosé. This mashup of two beloved drinks makes for a perfect brunch celebration beverage.

To make enough for 6 drinks, you will need:

12 oz of Rosé wine

6 oz tequila about 4 tablespoons

6 oz fresh lime juice about 1/4 cup

3 oz elderflower liquor about 2 tablespoons

3-6 teaspoons agave dependent on sweetness level

3/4 cup margarita salt, optional

3/4 cup freeze-dried strawberries crushed into a fine powder, optional

To make these flirty and fun drinks:

1. Mix your freeze-dried strawberries and margarita salt in a wide-brimmed, shallow bowl.

2. Wet all six glass rims with a lime wedge. Dip each glass into the salt mixture to rim the glass. 3. Place ice in your pitcher. Add all of the ingredients and stir vigorously.

4. Pour the margaritas between the six prepared glasses.

5. Garnish with a lime wedge and toast!

Spicy Habanero Pineapple Margarita

For those who like their margaritas sweet with a little kick, we’ve enlisted help from Isabel Orozco-Moore, a Mexican-American Margarita Expert.

Before making these sweet but spicy delights for you and 5 friends, gather:

9 oz silver tequila

3 habanero peppers, thinly sliced

3 cups pineapple juice

4.5 oz triple sec

6 tablespoons lime juice, or the juice of 3 limes

Margarita salt, for rimming

Pineapple slices, lime wedges for serving

To make these hotties:

1. Run a lime wedge around the rim of 6 individual 12-ounce glass and dip in salt. Add ice to each glass, and set the glasses aside.

2. Add tequila and 6 thin slices of habanero to a pitcher. Using a cocktail muddler or the back of a spoon, lightly muddle and press on the habaneros to release some of the oils and spice.

3. Add the pineapple juice, triple sec, and lime juice. Stir to combine.

4. Garnish with a lime wedge and a pineapple slice, then serve.

Celebrate Spring with Kpacho

Whether gathering with family or friends, Kpacho is here to provide you with the best restaurant experience and meet all your catering needs.

Come visit us today to figure out how we can help add flavor to all your spring gatherings!